Too much pulp produces a sour wine.

过多的果肉会让酒变酸。

《牛津词典》

Both Maria and Martin drank the sour new wine on empty stomachs, and it went swiftly to their heads.

玛利亚和马丁都是空肚子喝着新酿的酒，酒力立即进了脑袋。

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Sour taste: Just one of the cellars filled with vats of tiger wine at guilin.

辛酸：酒窖内这样囤满大缸的虎骨酒，在桂林仅仅只是众多酒窖其中一的一家。

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In a world where bottles of wine featured dead wasps, the beer was often sour and the vodka adulterated, drinks such as Balsams were reliable, and for the most part available.

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An otherwise lovely 2009 Stefano Mancinelli Lacrima de Morro, a red wine from the Marche, had delicious flavors of earth and sour cherry and a snappy acidity, but its floral aromas were so pronounced it would be like pairing a plate of pasta with a bottle of my grandmother's perfume.

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